Responsibilities include:
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Job Type: Full-time
Salary: ₹15,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Morning shift
Ability to commute/relocate:
- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 4 years (Preferred)
Speak with the employer
+91 9650345035
