Steward [India]


 

 A high school diploma or equivalent

 Must meet the age limit for serving alcoholic beverages

 Must be punctual, disciplined and have a friendly, polite, and courteous nature

 Strong customer service and team working skills

 Physical stamina to work long hours on your feet

 The flexibility to work shifts, nights, weekends, and holidays

 Strong communication and organizational skills Job Responsibilities

 Setting tables and cleaning the same after every guests

 Putting table clothes, table runners, and placing any other decorative items

 Greeting guests and escorting them to the table

 Serving guests water and other refreshments

 Presenting menus to the customers

 Refilling glasses and cleaning empty plates

 Assisting the Waiters in collecting food from the serving station

 Helping with the unloading of kitchen stock and ingredients

 Coordinating with the Housekeeper and ensuring cleaning of dirty linen

 Cleaning and washing dirty dishware and utensils

 Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager

 Ensuring that the bar and restaurant area is fully equipped and stocked

Job Type: Full-time

Pay: From ₹10,000.00 per month

Schedule:

  • Flexible shift

Ability to commute/relocate:

  • Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • How many years of experience do you have in F&B Service?
  • Where do you currently reside?
  • How old are you?

Education:

  • Diploma (Preferred)

Work Location: In person


 

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