DUTIES AND RESPONSIBILITIES:
· Achieving Assign KPI.
· Expertly cutting, slicing, and filleting different types of fish.
· Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
· Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
· Maintaining a clean work environment in order to prevent food contamination.
· Regularly taking inventory of food supplies and other products.
· Reporting any problems with kitchen equipment to the manager on duty.
· Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
· Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Job Type: Full-time
Salary: KD250.000 - KD300.000 per month
