1. Assist Head Chef in ensuring smooth day-to-day operations in the kitchen and in developing new dishes. 2. Prepare all wok menu items to recipe specification safely, and efficiently. 3. Cook authentic Chinese food, plan menus, cook individual dishes or complete meals. 4. Must be able to handle high-volume of production during lunch and dinner rushes. 5. Understand all company policies, procedures, standards, specifications, and guidelines. 6. Keeps work area clean, organized, and stocked, throughout shift. 7. Any other jobs assign by the management.
ONE WORLD HOTEL, Petaling Jaya is the trading name of One World Hotel Sdn Bhd. The Hotel is owned by Bandar Utama City Sdn Bhd, which in turn owned by Bandar Utama City Corporation Sdn Bhd, and ultimately owned by Teik Loong Sdn Bhd, as part of the See Hoy Chan Group of Companies.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
